Schnitz is a food business based in New York City dedicated to serving your favorite comfort food: Schnitzel! For those who didn't get the memo, schnitzel is a thin cutlet, dipped in crunchy breadcrumbs and fried to golden, delicious perfection.
The (ad)venture started with three young restaurateurs: Allon Yosha along with brother & sister duo, Yoni & Donna Erlich. For years, the three had aspired to own a restaurant so they decided to team up and live the dream.
The Schnitz team launched at the Smorgasburg in 2011 and the story has been simmering ever since. All along the way, they've had a sense of a community, contributing to a blog for other restaurateurs that describes their experiences from A to Z.
The story continues and the family is growing. Most importantly, delicious, crunchy schnitzels continue to be layered to perfection!